A MICROBIOLOGICAL DETERMINATION OF ALANINE
نویسندگان
چکیده
منابع مشابه
The Microbiological Determination of Amino Acids
After the development of methods for the determination of valine, leucine, and isoleucine (1) with LactobacilEus arabinosus 17-5 as the test organism, it was assumed that other amino acids essential for the growth of this organism could be determined by about the same procedure. However, it was soon discovered that glutamic acid is unique in its relationship to the growth of Lactobacillus arabi...
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Kuiken and coworkers (1) reported that methionine is not essential for the growth of Lactobacillue arabinosus 17-5. Later, Hegsted (2), working with the same organism, found that growth failed when methionine was not present in the medium. He called att,ention to the apparent discrepancy in the results obtained in the two laboratories and stated that it was probably due to the use of different ...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1949
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)56997-0